Good Afternoon Ladies & Gentlemen,

Wednesday night, Izzy & I have been eating better & walking/hiking more… and now we’re back to going to the gym, trying out the free 30 day trial for the Planet Fitness by her house. It was my first time really going to a gym in a few years… and I don’t know if I’m just getting old… or if I was fighting something off from work… but I was REALLY wiped after about 30 minutes. Usually I was going to the YMCA and going for a solid hour or two doing weights, elliptical, and pickup basketball but… yeah, not Wednesday night. I’ve gotta get back into shape… but I really like this Planet Fitness location. It’s clean, has lots of machines, cost effective, and even stuff like massaging chairs (I didn’t care for it), massage beds, and some sort of light therapy thing that I might have to try on another visit. It was good fun… and I was super switzy afterwards, so a good time… and we did it again Friday night. Boom!
Saturday, we went to have a great barbecue with Big Ben’s family and while we were there, we started watching Season 5 of “Game of Thrones” and we stopped… with the end credits of the finale ten hours later. So over the 10-11 hours, we tried a wide variety of homebrew, professional brews & some wonderful sausages and gumbo off the grill. It was fantastic to hang out with them & just enjoy a Saturday afternoon… really lazy by our standards but a sh*t ton of fun… hope to do it again soon!
Also, our hops are still growing...
Sunday morning, we started a new brew of a Maple Porter, so basically one of our favorite types of beer (porter) with a little additional sweetness & flavor provided by maple syrup. It was a pretty standard extract recipe with about two pounds of specialty grains but we got some great color out of it, the smell was amazing (like brownies meets pancakes) and in about a month we’ll have something amazing to try for Labor Day weekend. Here are some pictures…
While we were waiting for the wort to chill, we FINALLY bottled our Cyser that we started back in February. Remember that? We took the Costco apple juice & Costco honey to make wine? Yup… it’s finally ready to be bottled (probably ready for a while but what’s some more time in the fermenter?). The cyser came out crystal clear and a beautiful orangeish-gold color… and the taste started understandably dry as the sugars fully attenuated to produce the alcohol (about 11% ABV) but it does have a wonderful sweet honey finish that only slightly lingers, just enough to savor before the next sip. Obviously we really like it… now we have to decide whether to share it or not. Here are some pictures…
That’ll do it for this past weekend… pretty low key… but it’ll pick up this next week with my cousin Alicia’s visit starting on Wednesday for a week… so yeah, stay tuned. Have a great week everybody!!!
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