Good Afternoon Ladies & Gentlemen,

The other night, we completed by trilogy by watching the original “The Punisher” from 1989 starring Dolph Lundgren & Louis Gossett, jr and directed by Mark Goldblatt who… well, he was editor on some LEGENDARY movies (the good “Terminators”, “Armegeddon”, “Rise of the Planet of the Apes”, “Last Boy Scout”, “Starship Troopers”, “Predator 2”, “Showgirls”, and the new classic “Chappie”) but he directed… well, this movie and “Dead Heat”. What’s “Dead Heat” you ask? It was an action flick from the year before (1988) that featured Treat Williams & Joe Piscopo as cops brought back to life to chase down supernatural criminals. No, it’s not RIPD, don’t be an ass! Anyway, this movie is the first big-screen adaptation of the Punisher comic books which I have elaborated on in recent posts… and the story is very similar to the “Punisher: War Zone” version where the events of the movie take place five years after the “origin story” where former cop Frank Castle (Lundgren) is throwing out vigilante justice by executing criminals… fueled by VENGEANCE after his family was killed & he too is thought to be dead. The turning point in this story is when the Yakuza come into town & start taking over the organized crime in town… and they do this by kidnapping the Mafia’s children & holding them hostage to make them do their bidding. Well… the Punisher doesn’t like when kids are brought into the fray… so he goes to save them… and that’s where I’ll let you watch the movie. It was okay… it wasn’t great… Dolph obviously takes acting lessons & speech therapy from Sylvester Stallone… the plot is fairly predictable… but it’s violent & gritty like the movie should be… but yeah, just an okay 80’s action movie. Check it out on Netflix if you can. There’s Punisher, Yakuza & lots of guns… that’s about it.
In beer news, our hops are growing like weeds… that bear delicious hop clusters…
Saturday, Izzy & I had a busy little brewday which started with a new beer batch of a little known beer type called Kentucky Common. It’s a once-popular style that was huge in the Kentucky area from the Civil War to Prohibition… but essentially it’s similar to a brown ale… but with about 20-30% of the grain bill as rye and/or corn instead of barley. This gives the beer a bit of an easy drinking but slightly sour (like sour mash whiskey) twist to it. Why are we doing a Kentucky Common? Well, first off, because I’m a big fan of rye… in bread, whiskey, bourbon or beer form… and we hadn’t tried a rye beer yet. Mostly because it’s notoriously difficult to work with & clogs equipment with relative ease… but hey, we like a challenge. However, another reason we’re doing it is because Northern California Homebrewers Festival is in September & they have a club keg competition where you can make a Kentucky Common or a Classic American Pilsner… and we may enter it depending on how the SF Homebrewers Guild decides to enter… but worst-case, then we have 4-5 gallons of it available to share at our booth that weekend. Here are some pictures of the preparation… my new roommate also joined the adventure…
It was also time for us to transfer our Hefeweizen into secondary fermentation… and of course add the strawberry puree to make it Strawberry Hefeweizen…
We also had a bit bottling day in which it was time to bottle both our future Award-winning Dunkelweizen…
Other than that, it was a pretty low key weekend where we watched more than a season of “BoJack Horsemen” which… I mean, check it out… you’ll know in the first episode or two if you’ll like it. This next week is also pretty packed with awesomeness… and it culminates with a brew day with Big Ben & his family on Saturday!!! It’s gonna be a fun time!!! See y’all next week… thanks for stopping by… have a great week everybody!!!
No comments:
Post a Comment