Good Afternoon Ladies & Gentlemen,


I also watched yet another sports documentary from the ESPN 30 for 30 series called “Catching Hell” which was about scapegoating in sports, specifically baseball & the incidences involving famed & infamous Red Sox first baseman Bill Buckner & unluckily persecuted Cubs fan Steve Bartman. The documentary essentially shines a light on the horrific situation that followed their respective events involving everything from violence, media stalking, fan interactions, death threats & all that crazy sh*t… and then asks the question, “WHY? How are these guys responsible or worthy of such distaste & criticism?” Now, maybe because I’m not a psychotically obsessed baseball fan (I stick to basketball & football) then I didn’t understand a lot of the ridiculous superstition behind a lot of it… but I basically summed it up as a mixture of drunken idiocy in large crowds… and the media’s insensitivity towards the topic… but I would highly recommend that any sports fan check out this documentary… and maybe think twice before you condemn somebody for a simple mistake that… really wasn’t that big of a deal in the first place. I enjoyed it… and I hope that Steve Bartman is okay wherever he is… because he has one of the coolest names ever… and if I were him in the witness protection program, I’d just drop the “r” in the last name & be EVEN cooler somehow.
Wednesday morning, Izzy & I helped out with another brew (their Kolsch this time) at Elevation 66 Brewing in El Cerrito with Super Dave, Big Ben & Black Jack. Yup, a full staff of five… so it went pretty swimmingly actually since they typically have maybe two or three on-hand. It has been a few months since I’ve been able to help out thanks to my day job… but it was a lot of fun to get back into it & chat with the fellas while waiting for water to boil. Also, this was my first time staying for the entire process… because I had taken the day off from the day job… and frankly, I didn’t miss a whole lot with ducking out a little early… but it was still interesting to see the whole process including the transferring to the large fermenters & the yeast additions. The whole process really intrigues me… and maybe that’s what I have so much fun doing the homebrewing & big league brewing, it’s all just a difference in scale & efficiency but basically the same process. Also, having someone like Izzy to help out, keep me interested & of course just be amazing doesn’t hurt either.
After brewing & a few errands, we then headed to the San Francisco Zoo. Remember when I gave Izzy the present of a year membership? Well, she’s gone consistently and I’ve gone I think twice this year… but they now had Red Pandas & Wolverines on display… and it had been a while… and it was basically a perfect kind of overcast day for it… so yeah, we checked out the zoo… here are some pictures… from my fancy camera…
After the zoo, we visited Beach Chalet Brewery & Restaurant along Ocean Beach, as he had heard about them at the Hops & History event last week… and the beer they provided to the event was decent. Their restaurant overlooks the ocean in a historic building from the heyday of that area as a veritable high class hangout for San Francisco’s elite (think when the Sutro Bath area was peaking in the roaring 20’s) and they had eight different craft brews on tap… and they were okay, not great, but decent. I really like their Riptide Red & their Oyster Stout was unique… but the others seemed pretty standard to my now-obvious-beer-snob taste buds. The food was fantastic too. A little overpriced… but still really good. Definitely a great place to impress a lovely lady though… I definitely recommend it for that. Not too pretentious or anything.
Well, that’ll take care of this entry. More fun stuff coming this weekend though… including bottling our California Common, starting our 2nd edition of the award-winning Honey Amber recipe, a release party for our SF Homebrewers Guild Collaboration with FreeWheel Brewing, and much more!!! Have a great weekend everybody!!!